As any cruiser knows, the food is the highlight of the ship!
Unfortunately, the food in the Main Dining Room was somewhat below what I expected, since we sailed on the Radiance of the Seas last year, same company, and very similar menus. The Main Dining room food on the Radiance was substantially better than the Serenade.
Although the Radiance ranks higher for food in the Main Dining Room, the Serenade wins for the specialty restaurants! We went to both Chops Grille and Portofino. After those two dinners, Chops at the start of the cruise, and Portofino about halfway through, everyone at the table was stuffed to the gills, and quite happy about their meal!
At Chops on the first night of the cruise, we started out as the only table there, and another table wasn’t filled for 45 minutes. 3-4 tables were served that night! The waiters commented that “normally people don’t know about the specialty restaurants until the 3rd or 4th day!”
My Steak was perfect, and the sides that were brought or the table were excellent. All of the deserts were “oversized”, meaning my slice of Red Velvet Cake was about 8 inches tall! I couldnt finish half of it. I now regret taking a picture!
As for Portofino, besides an odd pesto Minestrone soup, dinner was great. The Mushroom Risotto and “Bistecca (steak) Fiorentina” we’re some of the best things I have ever eaten on a cruise!
I’m not into seafood, but this did look great, being the most popular item on the menu:
Desert, ahhh, the best! I had the tiramisu, which was in a bowl made of chocolate. Royal Caribbean is doing a great job with their specialty restaurants!
Here is a photo of the sampler of deserts,
Going back to the Man Dining Room, I still had a number of great dinners there. The Service was not a problem at all, in fact, Myla and Jason (our waitstaff), were some of the best we have ever had.
Look for more “Flashbacks from the Serenade” throughout the week.